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Pumpkin Spice Cake Recipe Demonstration –

Category: Pumpkin Desserts Videos
1705 27

Dish below: Stephanie Jaworski of shows how to make a Pumpkin Spice Cake. Pumpkin treats are specifically popular throughout the loss and winter season and also this Pumpkin Seasoning Cake is sure to please. It has 2 delicious layers of damp and also spicy pumpkin cake that are loaded as well as frosted with a maple flavorful lotion cheese icing.

We welcome concerns on our Facebook Page:

Aisha Gooden November 16, 2013 23:33:30

Love this cake I added raisins and toasted pecans on top and my kids
devoured it thanks Stephanie your the bomb dot com !!!!!

Brianna Goodson March 9, 2014 5:35:28

those roses are so pretty!

Jen K July 31, 2014 1:03:37

I love how you say punkin instead of pumpkin :-)

Niall McCrohan October 23, 2014 23:56:11

This isn’t a criticism by any means, just mere curiosity: I too have a
Kenwood Chef mixer and I know that they all come with splatter guards to
prevent the dry ingredients being kicked up and outta the bowl. So why
don’t you use yours Stephanie? Is there a reason or is it just personal

    Joy of Baking October 24, 2014 0:27:46

    +Niall McCrohan Just personal preference. I have used the guard but I
    really don’t like it.

    Niall McCrohan October 24, 2014 20:46:41

    Okie dokie, I was just curious is all. Thanks for answering! Oh and thanks
    for all the wonderful videos by the way, they’re excellent and really
    helpful! 🙂

Eliezer Garcia April 26, 2015 21:18:39

I did this recipe following the video and the results were spectacular. I
love this site. Highly recommended.

Donna Tamburi September 10, 2015 21:26:56

Can this recipe be used to make cupcakes?

    Joy of Baking September 11, 2015 18:08:52

    +Donna Tamburi Yes, you could do that.

madam dodi September 14, 2015 21:57:41

can I add oil instead of butter? how much should I put please

BradAshby October 4, 2015 4:31:30

I had to double the recipe to fill two 8″ cake pans, splitting the recipe
between two pans was way toooooo thin.

ChrissyCrow October 23, 2015 18:13:11

Thanks Stephanie!! This looks just delightful!!

MHB937 October 28, 2015 14:37:46

Thank you very much for your recipie. I made it for my dad’s birthday and
he loved it!!

Babyphat Ash November 1, 2015 7:06:58

i love ur dog it pretty

loramora December 2, 2015 20:40:07

How to make pumpkin puree you use?

jolly solomon January 12, 2016 0:59:04

Can we use baking powder & sugar in place of soda & brown sugar donna.

Gustavo Luna January 30, 2016 6:27:24

All purpose flour makes a real difference???

Helen Anagnostopoulou March 13, 2016 11:21:48

I have grated pumpkin in the freezer. Can I use that instead and how much?

Ganesh Murugayah April 23, 2016 1:48:58

oh it should be tasty

Susan Susan May 1, 2016 12:25:59

Do you HAVE to refrigerate?

    Joy of Baking May 2, 2016 15:47:59

    +Susan Susan Once you frost the cake it does need to be refrigerated.

Susan Susan May 16, 2016 20:48:40

+ Joy of Baking
I made a red velvet cake, I frosted it with cream cheese. I didn’t
refrigerate. And it was pretty good, so should I refrigerate on this one, I
always make cakes and it comes out perfect without refrigerating anything,

Nadia Williams June 5, 2016 19:38:58


Author Juliet D. Jones August 4, 2016 20:49:18

Am I the only one who looks for the dog’s grand entrance? 🙂 All of your
recipes look so yummy and your instructions are easy to follow!

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