Christmas Chocolate Mousse
3 cups miniature marshmallows
1/2 cup milk
1 (4 ounce) Hershey chocolate bar, broken
1 cup whipping cream
6 small candy canes
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.
When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.