All Categories
1 (111) 111 11 11
Free Worldwide Shipping
  • Categories
  • Recipe: Christmas Chocolate Mousse

    Chocolate Dessert Articles

    Christmas Chocolate Mousse

    INGREDIENTS:

    3 cups miniature marshmallows
    1/2 cup milk
    1 (4 ounce) Hershey chocolate bar, broken
    1 cup whipping cream
    6 small candy canes

    PREPARATION:

    Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.

    Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.

    When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.

    Serves 6.