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Recipe: Christmas Chocolate Mousse

Category: Chocolate Dessert Articles
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Christmas Chocolate Mousse

INGREDIENTS:

3 cups miniature marshmallows
1/2 cup milk
1 (4 ounce) Hershey chocolate bar, broken
1 cup whipping cream
6 small candy canes

PREPARATION:

Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.

Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.

When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.

Serves 6.

July 14, 2017
July 14, 2017
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