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    Recipe: creamy raspberry dessert

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    Source: Flickr

    Creamy Raspberry Dessert

    This cool and easy recipe combines the crunch and saltiness of pretzels with tart raspberries and creamy soft vanilla filling.

    1 1/2 cups crushed pretzels
    1/4 cup granulated sugar
    1/2 cup butter, melted
    1 (12 ounce) can sweetened condensed milk
    1/2 cup water
    1 small box instant vanilla pudding mix
    1 3/4 cups frozen whipped topping, thawed
    1 (21 ounce) can raspberry pie filling

    Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.

    Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes to set slightly.

    Fold in whipped topping and carefully spread on pretzel crust. Refrigerate until firm, about 1 to 2 hours.

    Spread raspberry pie filling over the pudding mixture. Cover and refrigerate until firm. Store in refrigerator.

    16 servings

    Calories: 240 Fat: 10 grams Sodium: 220 mg