Dish: Strawberry Daiquiri Treat
Strawberry Daiquiri Dessert
1(3 ounce)plan ladyfingers, defrosted if iced up, divided in fifty percent flat 2 tablespoons light rum or apricot nectar
1(8 ounce)container frozen nondairy whipped topping, defrosted, divided
8 ounces lotion cheese, softened
1(16 ounce)plan icy strawberries, thawed
1(10 ounce) could frozen strawberry daiquiri mix, thawed
Fresh strawberries (optional)
Place ladyfinger fifty percents, cut side up, in base of an 11 x 7-inch recipe. Brush with rum.
Reserve 1 mug whipped topping in tiny bowl; cool, covered.
Area cream cheese in mixer; procedure until fluffy. Add remaining whipped covering, thawed frozen strawberries as well as daiquiri mix; process with on/off pulses until mixed. Put over ladyfingers.
Freeze 6 hrs or overnight.
Remove from fridge freezer. Allow recipe to stand at space temperature 20 to Thirty Minutes prior to offering. Garnish with continuing to be whipped topping and fresh strawberries, if preferred. Store any type of leftover treat in fridge freezer.